Three ingredients - organic flour, clean water, and the best salt on Earth
WE ARE AN ALL-ORGANIC, ARTISAN BREAD BAKERY.
All bread is crafted with care, our organic sourdough bread brings together time-honored methods and the finest natural ingredients. Taste the difference that Celtic salt, filtered water, and organic flour make in every bite.
Text your order to: 832.323.3070 (preferably) or 224.392.6495. We'll text you the pick up address, when your order is ready.
Please allow 48 hours to prepare and bake the bread.
ALL BREAD IS MADE TO ORDER, NO SURPLUS LOAVES LEFT.
A taste of the simple life - a loaf of sourdough bread made with only the finest of ingredients. Organic flour, celtic salt and filtered water. Baked from a mature, organic starter. Hand-made using traditional methods by an expert baker.
Weight: at least 2.2lbs
A loaf covered with poppyseeds on the outside, enhancing the sourdough flavor. Baked from a mature starter. All organic.
Weight: at least 2.2lbs
Sandwich bread. A buttery loaf treated with grass-fed cow butter after baking, making the crust softer and delicious.
Weight: at least 2.2lbs
A delicious loaf permeated by sunflower seeds. Baked like regular sourdough bread - with crisp, crunchy crust. Baked with organic sunflower seeds.
Weight: at least 2.2lbs
A wonderful and crunchy bread with the addition of 3 heads of roasted garlic. Garlic is roasted using cold-pressed avocado oil for best quality.
Weight: at least 2.2lbs
The Soul of Every Loaf - We source our organic flour from trusted farms that value sustainability and quality. By avoiding pesticides and chemical treatments, organic flour retains its natural nutrients and flavor, making it the perfect foundation for our sourdough. Each bite is a celebration of purity and care.
Where Flavor Meets Nutrition - Celtic salt is unrefined, mineral-rich, and sustainably harvested from pristine coastal waters. Unlike processed salts, it retains over 80 essential minerals that enhance the flavor and nutritional profile of our bread. Every sprinkle brings a natural complexity to the taste you won’t find in mass-produced bread.
Purity in Every Drop - Water is the lifeblood of sourdough, and we use only the purest filtered water in our dough. Free from impurities and chemicals, our water ensures that the fermentation process is clean and natural, producing a better-tasting and healthier loaf.
