Sourdough Bread, from the Homestead

Three ingredients - organic flour, clean water, and the best salt on Earth

Sourdough Baking - The True Taste of Tradition

WE ARE AN ALL-ORGANIC, ARTISAN BREAD BAKERY.
All bread is crafted with care, our organic sourdough bread brings together time-honored methods and the finest natural ingredients. Taste the difference that Celtic salt, filtered water, and organic flour make in every bite.

How to Order

Text your order to: 832.323.3070 (preferably) or 224.392.6495. We'll text you the pick up address, when your order is ready.
Please allow 48 hours to prepare and bake the bread.

ALL BREAD IS MADE TO ORDER, NO SURPLUS LOAVES LEFT.

Why Choose Our Organic Sourdough Bread

  • Organic Ingredients: Free from harmful additives and chemicals.
  • Timeless Methods: Slow fermentation for superior flavor and nutrition.
  • Sustainably Crafted: Supporting the planet with every loaf.


Organic Flour

The Soul of Every Loaf - We source our organic flour from trusted farms that value sustainability and quality. By avoiding pesticides and chemical treatments, organic flour retains its natural nutrients and flavor, making it the perfect foundation for our sourdough. Each bite is a celebration of purity and care.

Celtic Salt

Where Flavor Meets Nutrition - Celtic salt is unrefined, mineral-rich, and sustainably harvested from pristine coastal waters. Unlike processed salts, it retains over 80 essential minerals that enhance the flavor and nutritional profile of our bread. Every sprinkle brings a natural complexity to the taste you won’t find in mass-produced bread.

Filtered Water

Purity in Every Drop - Water is the lifeblood of sourdough, and we use only the purest filtered water in our dough. Free from impurities and chemicals, our water ensures that the fermentation process is clean and natural, producing a better-tasting and healthier loaf.